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This is a definite “lives within walking distance of the aldi” move, but I’ve gotten good results mixing a jar of cheap marinara, a jar of cheap alfredo, and some dried basil for a tomato cream sauce. No Classico blows, though.
Try making sauce from scratch sometime, it will rock your world and always tastes better than store-bought.
@miela Interesting idea. Got a lot of dried oregano from our garden, may have to give that a shot sometime. Thanks!
@bill But I'm picky AND lazy